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Certificate III in Hospitality - SIT30713



This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualifcation is suitable for an Australian Apprenticeship pathway.


Job roles:
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and cofee shops. It provides options for specialisaton in areas such as accommodaton services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.


Course Summary

Qualification Gained

Certificate III in Hospitality

Course Code


Career Opportunities Barista, food and beverage attendant, front desk receptionist, function attendant, function host, gaming attendant, housekeeper, restaurant host, senior bar attendant, wait staff.
Entry Requirements There are no formal entry requirements but students should have a basic level of language, literacy and numeracy skills.
Study Mode

Online, by correspondence, workplace based, face-to-face, and/or blended delivery.

Duration Up to one year.
Total number of units 15 (7 core and 8 electives)
Materials and equipment

To complete this course you will need access to a computer with internet access. You will be given access to real and simulated hospitality environments.

Training and assessment materials will be provided.

Start Date

Taking enrolments now.



Course Content

Core Units

BSBWOR203B Work effectvely with others

SITHIND201 Source and use informaton on the hospitality industry
SITHIND301 Work effectvely in hospitality service
SITXCCS303 Provide service to customers
SITXCOM201 Show social and cultural sensitvity
SITXHRM301 Coach others in job skills
SITXWHS101 Participate in safe work practces

Elective Units
(Typical selection)


Group A
SITXFSA101 Use hygienic practices for food safety
Group B
SITHFAB201 Provide responsible service of alcohol
SITHFAB204 Prepare and serve espresso cofee
BSBSUS201A Participate in environmentally sustainable work practices
SITHGAM201 Provide responsible gambling services
BSBITU306A Design and produce business documents

Group C
SIRXSLS201 Sell products and services
BSBCMM201A Communicate in the workplace 


Please feel free to enquire with us for more information.