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SIR30207 Certificate III in Retail
Qualification: Certificate III (AQF)
Training Package: SIR07 - Retail Services Training Package
This qualification provides the skills and knowledge for an individual to be competent in retail operations and/or supervision, with the need to apply discretion and judgement. Work would be undertaken in various retail store settings, such as specialty stores, supermarkets, department stores and retail fast food outlets. Individuals may have some responsibility for others and provide or hold specific coordination or support responsibilities within a store team.
Career Opportunities: Sales assistant, customer service representative, crew leader, shift manager, team leader, department manager, assistant store manager, checkout supervisor, merchandise coordinator.
Articulation: SIR40207 Certificate IV in Retail Management.
Entry Requirements: There are two alternative pathways for entry into the Certificate III in Retail. The candidate must either:
1. Have completed or be recognised as competent against, through a recognised training program or recognition process, the core units in Certificate II Retail, or,
2. Have sufficient relevant retail employment experience. A current or previous job role that involves or has involved the application of the above competencies, would be a satisfactory indicator for entry. Contact us for more information.
Course duration: Full-time: 22 weeks. Part-time: 44 weeks.
**ALSO AVAILABLE BY SELF-PACED CORRESPONDENCE AND FLEXIBLE DELIVERY** Core Units: - SIRXOHS002A Maintain store safety
- SIRXRSK002A Maintain store security
Plus either
- SIRXCCS003A Coordinate interaction with customers
or
- SIRXSLA004A Build relationships with customers
Elective Units:
7 additional Elective Units are required for a complete course - contact us for information on available units.
The elective group headings are:
Administration, Client and customer service, Finance, Franchising, Food Safety, Human Resources Management, Computer Operations and ICT Management, Working in Industry, Inventory, Management and Leadership, Merchandising, Marketing and Public Relations, Product Knowledge, Quality and Innovation, Retail Food, Retail Post, Sales, Product Knowledge. |
